This recipe is very easy! You just need a kitchen aid, an oven and 2 hours to sit down with a cup of tea and relax.
Preheat the oven at 170 degrees Celsius. Wash the beetroots and place on baking paper lined tin (leave the skin on!). Put the salt cristals and thyme leaves in a kitchen aid and blitz for a
few seconds until you've made a powder. Than add the egg whites and blitz for another few seconds. Pour the salt mixture over the beetroots and make sure they are well covered. Place the tin with
the salty beets in the oven and bake for 2 hours.
Take the beets out of the oven and let them cool down a bit to make sure the moisture stays in the veggies. After they are cooled to room temperature, break the crust off, wash the beet roots
under cold water and peel the skin off.
Chop the beets in pieces, set them on a plate and sprinkle with cheese, oil, vinegar, fresh dill and black pepper. Gather your friends, pour some wine and have a lovely meal!
XOXO from the almost-famous-MoaAlm-kitchen-singers, with a special thanks to Yvonne for inspiring us :)